How To Make Prawn Puree / Indian Food Cooking | healthtipsschool.com
Prawn puree is an unleavened deep fried Indian bread, commonly addicted on the Indian subcontinent. Prawn puree is most normally served at breakfast otherwise as a snack or light feast. It is also provided at special or traditional functions as part of traditional rituals along with other vegetarian food obtainable in prayer as prasadam. It is habitually served with a curry or bhaji , like in Puree bhaji. Prep time : 20 min, plus 20 mins. resting Cook time : 45 min Serves : 4 Ingredients: For the curry: 1 red onion, finely chopped 2 garlic cloves, crushed 1 tbsp ready-made curry paste 450g/1lb peeled prawns 2 tbsp vegetable oil 1 green bird’s-eye chilli, finely chopped 5cm/1in piece root ginger, grated 2 tbsp malt vinegar 75ml/2¾fl oz double cream Read Full Article : https://healthtipsschool.com/2019/01/23/how-to-make-prawn-puree-indian-food-cooking/ Read More Health Tips : HEALTH TIPS