How To Make Chicken Ceylon (Indian Restaurant Style)


Chicken Ceylon is a yummy mild curry cooked amid coconut milk. This curry is as easy as they come, and perhaps even your pet chimp might like it.
Ceylon is the name known to a family of curry recipes through the key ingredients being lemon, coconut, and a specific Ceylon curry powder, which categorized it as “hot” on most directs. Its name originates from Ceylon, the earlier name of modern day Sri Lanka.
Total time: 30 mins.
Preparation time: 5 mins.
Cooking time: 25 mins.
Serves: 4

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