How to make chicken pathia curry – Restaurant Style Chicken Curry – Chicken Recipe

Chicken Pathia is a shape of curry predominantly accessible in the curry houses of the United Kingdom. It is sweet, hot and sour, with use of vinegar and chillies.
Total time: 1 hour 35 mins.
Serves: 5

Ingredients of Chicken Pathia:

For the sauce:

• 1 tablespoon garlic; (minced)
• 1 teaspoon coriander powder
• 1 teaspoon turmeric
• 250 ml water
• 1 large onion; (chopped)
• 1 tablespoon ginger; (minced)
• 1 teaspoon paprika
• 1 400-g can plum tomatoes

For the Pathia:

• 1 green pepper; (chopped)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 teaspoon ginger; (minced)
• 1 handful coriander; chopped
• 2 tablespoons sugar
• 4 chicken breasts; (cubed)
• 1 large onion; (chopped)
• 1 teaspoon cumin powder
• 1 teaspoon cinnamon powder
• 1 teaspoon garlic; (minced)
• 2 teaspoon cayenne pepper
• 1 tablespoon white wine vinegar
• Red food colouring
• 250 ml chicken stock

Cooking method of Chicken Pathia:

1. Start making the sauce with frying the minced ginger, minced garlic, coriander powder, paprika & turmeric for about a minute to free the flavours.
2. Add the onions & fry for a further 8-10 minutes.
3. Add the tomatoes & water and cook for approximately 1 hour until the mixtuure is heavy & most of the water has vanished. Blend the assortment until it becomes solid and velvety.
4. Start to make the curry through frying the green pepper, minced garlic, onion, minced ginger, coriander powder and cumin powder for around 8-10 minutes.
5. Add the paste you prepared previous, along with the cinnamon powder, chicken stock, cayenne pepper, white wine vinegar, red food colouring, sugar and salt to taste. Give everything a fine mix and add the chicken. cook for 10 minutes and add the sliced coriander.
6. Cook for another 16-20 minutes until the curry has condensed and dish up with rice.

Read Full Article : https://healthtipsschool.com/2019/05/15/make-chicken-pathia-curry-restaurant-style/

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