How To Make Chicken Ceylon (Indian Restaurant Style)


Chicken Ceylon is a yummy mild curry cooked amid coconut milk. This curry is as easy as they come, and perhaps even your pet chimp might like it.
Ceylon is the name known to a family of curry recipes through the key ingredients being lemon, coconut, and a specific Ceylon curry powder, which categorized it as “hot” on most directs. Its name originates from Ceylon, the earlier name of modern day Sri Lanka.
Total time: 30 mins.
Preparation time: 5 mins.
Cooking time: 25 mins.
Serves: 4

Ingredients Of Chicken Ceylon:

  • 450g (1 lb) chicken, cubed
  • 200 ml (7 fl oz) coconut milk
  • 1 bunch curry leaves
  • 1 tsp mustard seeds
  • 2 tbsp ghee or vegetable oil
  • 1 onion grated
  • 1 tbsp garlic & ginger paste
  • 1 dried red chilli, broken into pieces
  • ½ tsp salt


Read Full Article : https://healthtipsschool.com/2019/03/13/make-chicken-ceylon-indian-restaurant-style/

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