SIMPLE CHICKEN CURRY RECIPE | QUICK & EASY CHICKEN CURRY RECIPE | CHICKEN CURRY FOR BEGINNERS


This is an variation of chicken curry from India. The odors and flavors are a delight to the mind! It is best served amid fresh Naan bread and Jasmine or else Basmati rice.
Chicken curry is a general delicacy in Southeast Asia, South Asia, as well as in the Caribbean. A distinctive Asian curry consists of chicken stewed in a tomato and onion-based sauce, flavoured with garlic, ginger, chillies and a mixture of spices, often counting cumin, coriander, turmeric, cinnamon, cardamom and so on. Exterior South Asia, chicken curry is frequently made with a pre-made flavor mixture identified as curry powder.
Total time: 40 mins.
Preparation time: 20 mins.
Cooking time: 20 mins.
Serves: 4

Ingredients:

  • 2 clovesgarlic, minced
  • 3 tablespoonsolive oil
  • 1 teaspoonground cinnamon
  • 1bay leaf
  • 1/2 teaspoonwhite sugar
  • 2skinless, boneless chicken breast halves
  • 1 cupplain yogurt
  • 1/2lemon, juiced
  • 1 smallonion, chopped
  • 1 teaspoonpaprika
  • 1/2 teaspoongrated fresh ginger root
  • 3 tablespoonscurry powder
  • salt to taste
  • 1 tablespoontomato paste
  • 3/4 cupcoconut milk
  • 1/2 teaspooncayenne pepper


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