SIMPLE CHICKEN CURRY RECIPE | QUICK & EASY CHICKEN CURRY RECIPE | CHICKEN CURRY FOR BEGINNERS
This is an variation of chicken curry from India. The odors and flavors are a delight to the mind! It is best served amid fresh Naan bread and Jasmine or else Basmati rice.
Chicken curry is a general delicacy in Southeast Asia, South Asia, as well as in the Caribbean. A distinctive Asian curry consists of chicken stewed in a tomato and onion-based sauce, flavoured with garlic, ginger, chillies and a mixture of spices, often counting cumin, coriander, turmeric, cinnamon, cardamom and so on. Exterior South Asia, chicken curry is frequently made with a pre-made flavor mixture identified as curry powder.
Total time: 40 mins.
Preparation time: 20 mins.
Cooking time: 20 mins.
Serves: 4
Ingredients:
- 2 clovesgarlic, minced
- 3 tablespoonsolive oil
- 1 teaspoonground cinnamon
- 1bay leaf
- 1/2 teaspoonwhite sugar
- 2skinless, boneless chicken breast halves
- 1 cupplain yogurt
- 1/2lemon, juiced
- 1 smallonion, chopped
- 1 teaspoonpaprika
- 1/2 teaspoongrated fresh ginger root
- 3 tablespoonscurry powder
- salt to taste
- 1 tablespoontomato paste
- 3/4 cupcoconut milk
- 1/2 teaspooncayenne pepper
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