How To Make Chicken Ceylon (Indian Restaurant Style)


Chicken Ceylon is a yummy mild curry cooked amid coconut milk. This curry is as easy as they come, and perhaps even your pet chimp might like it.
Ceylon is the name known to a family of curry recipes through the key ingredients being lemon, coconut, and a specific Ceylon curry powder, which categorized it as “hot” on most directs. Its name originates from Ceylon, the earlier name of modern day Sri Lanka.
Total time: 30 mins.
Preparation time: 5 mins.
Cooking time: 25 mins.
Serves: 4

Ingredients Of Chicken Ceylon:

§  450g (1 lb) chicken, cubed
§  200 ml (7 fl oz) coconut milk
§  1 bunch curry leaves
§  1 tsp mustard seeds
§  2 tbsp ghee or vegetable oil
§  1 onion grated
§  1 tbsp garlic & ginger paste
§  1 dried red chilli, broken into pieces
§  ½ tsp salt

Read Full Article : https://healthtipsschool.com/2019/03/13/make-chicken-ceylon-indian-restaurant-style/
Read More Health Tips : Recipe

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