How To Make Shami Kabab with Beef – SHAMI KABAB RECIPE


Shami kabab is that budget friendly dish to goes well as with tea, an appetizer, as a side dish, for picnic, a sandwich filling and in a lunch box.
Shami kebab is a fashionable Afghan and Indian multiplicity of kebab, also found in Pakistani cuisine. A variaties of Shami kebab is originated in Bangladeshi cuisine. They are also admired in Afghanistan and Azerbaijan. It is composed of a tiny patty of minced meat, among ground chickpeas, egg to grasp it together, and colors.
Shami kebabs are an awfully popular snack throughout Iran and in India, mainly the state of Uttar Pradesh. They are often decorated with lemon juice and/or wedged raw onions, and may be eaten by chutney made from make or coriander. They are also dish up along with Sheer Khurma on Muslim Eid Days.
Preparation time: 15 mins
Cooking time: 25 mins
Serves: 4-6
Ingredients:
  • Beef boneless 1 cup
  • Whole coriander 1 tsp
  • Garlic cloves 8
  • Salt to taste
  • Whole red chilli 8 to 10
  • Bengal gram 1 cup
  • White cumin 1 tsp
  • Ginger 1 inch
  • Whole all spice few
  • Yogurt 1 tbsp
  • For Patty Spice:
  • Green coriander ½ bunch chopped
  • Mint ½ bunch chopped
  • Green chilies 3 chopped
  • Egg white 1
  • Ginger finely chopped 1 inch piece
  • Rice flour 1 tbsp
Cooking method:
In a huge skillet add boneless red meat, Bengal gram, full coriander, white cumin, ginger, a pinch of garlic cloves, salt, whole red chilies, whole all spice and also yogurt with 2 glasses of water.

Read Full Article : https://healthtipsschool.com/2019/03/03/make-shami-kabab-beef-shami-kabab-recipe/

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