Lamb Tikka Recipe | Indian Restaurant Style Recipes By The Curry Guy | healthtipsschool.com


Lamb Tikka is a conventional Indian recipe for a standard version of tandoor method lamb cooked in the way of an Indian restaurant. The complete recipe is offered here and I expectation you enjoy this standard Indian description of Lamb Tikka.

Preparation time: 30 mins.
Cooking time: 20 mins
Total time: 50 mins.

Ingredients:

  • 1 tsp Chilli Powder
  • 8 Cloves Garlic
  • Red Food Color
  • 1 tbsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 Lemon (sliced)
  • 1 tsp Turmeric Powder
  • 1 tbsp Lemon Juice
  • 1 inch Ginger
  • 1 pint Natural Yogurt
  • 1 tbsp Garam Masala
  • 2Lbs Lamb Steaks
  • Salt to taste

Making process of Lamb Tikka:

•
Create paste with the all interest powders, masala, food dye, ginger, lemon juice and garlic.
•
Beat the paste well through the yogurt and salty to make a tandoori soak.
•
Marinate the pork in the tandoori drench for 2 hours.
•
Preheat the stove for at least 20 minutes.
•
Remove glut marinade from the lamb and also put lamb parts on skewers on a rope rack in the stove.
•
Cook for 15-20 minutes.
•
Decorate with the packs of lemon.
And finally serve with packet sauce.

Read Full Article : https://healthtipsschool.com/2018/12/28/lamb-tikka-recipe/

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